simple roasted parsnips

Ingredients

• 2 pounds parsnips

• 1 tablespoon extra-virgin olive oil

• 1 ½ teaspoon herbs de province, Italian seasoning or other dried herb mix

• 1 teaspoon kosher salt

• chopped parsley for garnish

Instructions

1. Preheat oven to 400 degrees F.

2. Peel parsnips and cut into 1-inch chunks. Toss with oil, herbs and salt in a large bowl. Spread out on a large rimmed baking sheet in a single layer.

3. Roast, stirring once or twice, until the parsnips are tender in the center and browned in spots on the outside, 25 to 35 minutes. Transfer to a platter or plates and garnish with parsley.

Originally featured on healthyseasonalrecipes.com.