Cucumber and Tomato Salad

Ingredients

  • 1 long English cucumber sliced

  • handful of cherry tomatoes diced

  • ½ red onion sliced

  • 1 tablespoon fresh herbs parsley, basil and/or dill, optional

  • 2 tablespoons olive oil

  • 1 tablespoon red wine vinegar

  • salt & pepper to taste

Instructions

  • Combine all ingredients in a bowl and toss well.

  • Refrigerate at least 20 minutes before serving.

Recipe sourced from Spend with Pennies

salad, sides, spring, winterJohn Cooper / Woodland Gardens Organic Farmtomatoes, cucumber, parsley, basil, dill