Bok Choy and Pineapple Slaw

Ingredients

• 4 cups thinly sliced baby bok choy

• 2 cups thinly sliced pineapple

• 1 cup fresh cilantro leaves

• 3 tablespoons olive oil

• 1/2 teaspoon kosher salt

• 1/4 teaspoon pepper

Directions

Toss all ingredients in a bowl.  Let stand 15 minutes before serving.

Credit:

from Real Simple