Blistered Shishito Peppers

Ingredients

• extra-virgin olive oil

• whole shishito peppers

• Flaky sea salt

Preparation

Heat oil in a large cast-iron skillet or other heavy skillet over medium-high heat. Cook peppers, turning occasionally, until they begin to blister on all sides. Sprinkle with salt and serve immediately.

Originally sourced from https://www.bonappetit.com/